Hearthstone Lounge Menu
Welcome to Hearthstone Lounge, a gem located at 1600 Disneyland Dr, Anaheim, California. This cozy retreat within the Grand Californian Hotel provides a perfect setting to unwind after a day at the parks. Boasting a menu that elevates theme park dining, Hearthstone Lounge features delightful options like the Hearthstone Burger, flavorful chicken tenders, and enticing pizzas that keep guests coming back for more.
The drink selection is equally impressive, with a full whiskey and bourbon library to explore. Guests rave about the expertly crafted cocktails, including espresso martinis and themed drinks that add a special touch to your dining experience. Desserts like the decadent chocolate cheesecake and warm apple tart have earned rave reviews, ensuring a satisfying conclusion to your meal.
With its warm ambiance and attentive service, Hearthstone Lounge is a must-visit for those seeking a memorable culinary experience at Disneyland.
Craft Cocktails
Royal Petal
Empress 1908 Gin, Meletti Limoncello, Lemon Juice, Lavender
In Your Honor
Michter’s American Whisky, Campari, Sweet Vermouth
Golden Rush Hour
25yr Flor de Cana, Amaro Montenegro, Passion Fruit Syrup, Egg White, Lime Juice
Harvest Manhattan
Beverly High Rye Whisky, Averna Amaro Siciliano Liqueur, D.O.M. Benedictine, Bitters, Luxardo Cherries
Curious Cabin
Don Julio Blanco Tequila, Prickly Pear, Orinoco Bitters, Lime Juice
Japanese Sour
Sekk Sato Shiki Single Grain Whiskey, Domaine Canton Ginger Liqueur, Honey Syrup, Egg White, Serrano Chile, Lemon Juice
Ultimate Margarita
LALO Blanco Tequila, Grand Marnier Centenaire, Agave, Lime Juice
Cognac Sensation
Remy Martin VSOP, Sweetened Coconut Cream, Passionfruit Syrup, Lemon Juice
Honey Gintini
Hendrick’s Gin, Pineapple & Lemon Juices, Honey, Orange Marmalade
Rum Vanilla Espresso Martini
Flor de Cana Espresso Liqueur, Grey Goose Vanilla, Espresso, Sea Salt
70th Celebration Cocktail
Michter’s American Whiskey, Domaine Canton Ginger Liqueur, Lemon Juice, Honey Syrup, Ginger Ale, Bitters
The Dilemma
Meilleur Ouvrier Chartreuse, Empress Gin, Lime Juice, Simple Syrup
Hearthstone Old Fashioned
The Beverly Orange Wine Cask Finished Blended American Whiskey, Angostura Bitters, Luxardo Liqueur, Demerara Syrup, Luxardo Cherry, Orange Peel
Paradisi Patch
Fever-Tree Sparkling Pink Grapefruit, Falernum, Lime Juice, Grapefruit Juice, Garnished with a Grapefruit Wheel
Crisp Spring
White Grape Juice, Premium Sparkling Water, Lemon Juice, Pomegranate Juice, Garnished with Mint Sprigs
Peach Meadows
Peach Juice, Sparkling Mineral Water, Sage Essence, Lemon Juice, Garnished with a Lemon Wedge
Orchard Swig
Apple Cider, Cinnamon, Orgeat, Ginger Beer, Garnished with a Cinnamon-Dusted Apple Slice and Luxardo Cherries
Non-Alcoholic Specialty Beverages
Bottled Mineral Water
Premium Still
Small 375 mL Bottle
Premium Sparkling
Large 1 L Bottle
Prosecco, Avissi
Italy
Prosecco, La Marca Luminore
Italy
Blanc de Blancs, Schramsberg
Napa-Sonoma, CA
‘La Cuvee,’ Laurent-Perrier
Champagne, France
Brut, Yellow Label, Veuve Clicquot, Ponsardin
Reims, France
Sauvignon Blanc, Massican
Napa Valley, CA
Sauvignon Blanc, Saint Clair
Marlborough, New Zealand
Sauvignon Blanc, Twomey Napa
Napa Valley, CA
Sauvignon Blanc, Cloudy Bay
Marlborough, New Zealand
Pinot Grigio, Massican
Napa Valley, CA
Pinot Grigio, Jermann
Italy
Chardonnay, Ferrari-Carano, Tre Terre
Russian River, CA
Chardonnay, Post & Beam
Napa Valley, CA
Chardonnay, ZD
Napa Valley, CA
Chardonnay, Domaine Long-Depaquit, Premier Cru, ‘Les Vaucopins’
Burgundy, France
Chardonnay, Grgich Hills Estate
Napa Valley, CA
Riesling, Chateau Ste. Michelle, Eroica
Columbia Valley, WA
Rose, Fleur De Mer, Cotes De Provence
Provence, France
Pinot Noir, Chalone Estate
Monterey, CA
Pinot Noir, Raeburn
Sonoma, CA
Pinot Noir, Flowers
Sonoma, CA
Pinot Noir, Enroute
Russian River, Sonoma County, CA
Pinot Noir, Domaine Drouhin
Willamette Valley, OR
Merlot, Duckhorn
Napa Valley, CA
Cabernet Sauvignon, J. Lohr, Hilltop
Paso Robles, CA
Cabernet Sauvignon, Schweiger Vineyards, Spring Mountain
Napa Valley, CA
Cabernet Sauvignon, Post & Beam by Far Niente
Napa Valley, CA
Cabernet Sauvignon, Penfolds 704
Napa Valley, CA
Cabernet Sauvignon, Groth
Napa Valley, CA
Cabernet Sauvignon, ZD
Napa Valley, CA
Zinfandel, Ridge, Three Valleys
Sonoma County, CA
Red Blend, Chappellet Mountain Cuvee
Napa Valley, CA
Wine
Beer
Coors Light
Golden, CO (4.2% ABV)
Miller Lite
Milwaukee, WI (4.2% ABV)
Corona Extra
Mexico (4.6% ABV)
Heineken - Draft
Netherlands (5.0% ABV)
Modelo Especial - Draft
Mexico (4.4% ABV)
Kona Longboard Island Lager
Kona, Hawaii (4.6% ABV)
Hangar 24 Orange Wheat - Draft
Redlands, CA (4.6% ABV)
Karl Strauss Windansea Wheat - Draft
San Diego, CA (5.1% ABV)
Bottle Logic Brewing 714 Blonde Ale - Draft
Anaheim, CA (4.8% ABV)
Belching Beaver Hazers Gonna Haze Hazy IPA - Draft
San Diego, CA (6.6% ABV)
Smog City Park Hopper IPA - Draft
Torrance, CA (6.6% ABV)
Bear Republic Racer 5 IPA - Draft
Healdsburg, CA (7.0% ABV)
Karl Strauss Brewing Co. 70th Anniversary IPA - Draft
San Diego, CA (7.0% ABV)
North Coast Pranqster
Fort Bragg, CA (7.6% ABV)
North Coast Brother Thelonious - Draft
Fort Bragg, CA (9.4% ABV)
Seasonal Hard Cider
Ask your Server for details
Delirium Tremens
Belgium (8.5% ABV)
Delerium Red Ale
Belgium (8.0% ABV)
French Onion Soup
Caramelized Onions, Sourdough Croutons, Gruyere Cheese
Citrus-Habanero Chicken Wings
Pasture-raised Party Wings, Citrus-Habanero Hot Sauce, Maple Celery Root-Carrot Slaw
Chorizo Poutine
Seasoned Steak Fries, Chorizo Gravy, White Cheddar Curds, Sweet & Hot Peppers
Chicken Breast Tenders
Point Reyes Blue Cheese Dip, Hot Honey Drizzle, French Fries
Cheese & Charcuterie
Shareable Artisanal Local Farmstead Cheeses, Specialty Deli Meats, Accompaniments
Colossal Shrimp Cocktail
Lemon Aioli, Belgian Endive, Bloody Mary Vinaigrette
Shared & Starters
Salads & Sandwiches
Gem Caesar
Gem Lettuce, Freshly Grated Parmesan, Brown Butter & Sage Croutons, Caesar Dressing
Hearthstone Cobb Salad
Leaf Lettuce, Arugula, Cider-Glazed Bacon, Point Reyes Blue Cheese, Avocado, Cherry Tomatoes, Radishes, Soft-Boiled Egg, Artichoke, Red Onions, Creamy Apple Vinaigrette
Flaky Buttermilk-Battered Chicken Sandwich*
Pasture-raised Chicken, Soft-fried Egg, Cucumber & Radicchio Slaw, Habanero Aioli & Hot Honey Drizzle, Buttered Brioche Bun, French Fries
Parmesan-Crusted Grilled Cheese Sandwich
Point Reyes Toma Cheese, Canadian Bacon, Tomato, Arugula, Choice of Seasonal Fruit or French Fries
Hearthstone Burger*
Sonoma Sharp White Cheddar, Avocado, Lettuce, Tomatoes, Bacon-Shallot Jam and Chimichurri Aioli on a Buttered Brioche Bun, served with French Fries
Margherita
Fresh Mozzarella, Fresh Basil, Fire-roasted Tomatoes, Artisan Cheese Blend
Classic Pepperoni
Premium Pepperoni, Artisan Cheese Blend
Forest Mushroom ImpossibleTM Sausage
Roasted Mushrooms, Plant-based Sausage, Mushroom Spread, Caramelized Onions, Green Onions, Fresh Mozzarella, Artisan Cheese Blend
Charcuterie
Premium Pepperoni, Prosciutto, Italian Sausage, Arugula, Fire-roasted Tomatoes, Artisan Cheese Blend
Artisan Pizza
Entrees
Portobello Mushroom Risotto
Portobello “Steak,” Asparagus, Mushrooms, Shallots, Dairy-Free Parmesan, Garlic & Aromatics
Pacific Seabass*
Fingerling Potatoes, Broccolini, Aromatic Lemon Butter, Champagne-Truffle Vinaigrette
Truffle Mac & Cheese
Fresh Elbow Macaroni, Black Truffle, Cheddar Cheese Sauce
Slow-roasted Black Angus Prime Rib* - 12 oz
Au Jus, Creamy Horseradish, Aromatic Herbs
Slow-roasted Black Angus Prime Rib* - 16 oz
Au Jus, Creamy Horseradish, Aromatic Herbs
Short Rib Lasagna
Spinach Pasta Dough, Braised Beef Short Rib, Bechamel, Trio of Cheeses, Mascarpone, Tomato Ragu
Roasted Chicken
Garlic Whipped Potato, Seasonal Vegetables, Dark Chicken Jus
Prime New York Steak*
14 oz Brandt Holstein Strip, Hickory Molasses Glaze, Demi Glace, Compound Butter, Garlic-Parmesan Frites
Chocolate Cheesecake
Guanaja Cheesecake, Dark Chocolate Ganache, Chocolate Crunch Topping, Chocolate Deco Chip, Orange Sauce, Macerated Raspberries
Cookie Butter Creme Brulee
Vanilla Creme Brulee, Chantilly Cream, Cookie Butter Biscotti
Seasonal Dessert
A Special Creation from the Grand Californian Hotel’s Pastry Chefs